<BR> The cuisine of Szechuan is famous throughout China for its 'ma-la' (hot and numbing) flavours. In this class we'll learn to make some classic and delicious Szechuan dishes that highlight the delicious cuisine of this region. We'll learn about the classic ingredients of Szechuan food including Szechuan peppercorns, sesame paste, black vinegar and chilies and use them to create some recipes that you'll want to make again and again! *Some of the dishes we'll learn include:* Dan Dan Noodles with Spicy Pork Bang Bang Chicken with Sesame and Ginger Sauce Kung Pao Chicken with Chilies and Peanuts Red Braised Pork Belly with Pak Choy <BR><br />The cuisine of Szechuan is famous throughout China for its &#8216;ma-la&#8217; (hot and numbing) flavours. In this class we&#8217;ll learn to make some classic and delicious Szechuan dishes that highlight the delicious cuisine of this region. <p>We&#8217;ll learn about the classic ingredients of Szechuan food including Szechuan peppercorns, sesame paste, black vinegar and chilies and use them to create some recipes that you&#8217;ll want to make again and again!</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Dan Dan Noodles with Spicy Pork<br />Bang Bang Chicken with Sesame and Ginger Sauce<br />Kung Pao Chicken with Chilies and Peanuts<br />Red Braised Pork Belly with Pak Choy</p> 2006-08-03T17:42:20+01:00 szechuan 18398 Participation 2006-08-03T17:42:20+01:00 2009-10-18T22:59:56+01:00 Autumn chinese 2006-08-03T17:42:20+01:00 manual 0 23287 shopify deny 4 Weds Feb 17th 2010 7-9:30pm 1 85.00 18398 2009-11-21T12:18:30+00:00 Title