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Rich with the bounty of the sea and fragrant with lime, tamarind, chile and coconut milk, the food of southern India is light, aromatic and one of our favourites. In this class we'll learn about curry leaves, fresh coconut and tamarind and use them to create some delicious recipes that you'll be dying to try at home!

We'll also learn about the best places in London to shop for spices and ethnic ingredients.

*Some of the dishes we&#8217;ll learn include:* 

Aubergine and Tamarind Sambhar
Goan Prawn Curry
Parathas Stuffed with Spice Roast Cauliflower
Spiced Avocado Salad with Cumin 


</body>
  <body-html>&lt;BR&gt;&lt;br /&gt;Rich with the bounty of the sea and fragrant with lime, tamarind, chile and coconut milk, the food of southern India is light, aromatic and one of our favourites. In this class we&amp;#8217;ll learn about curry leaves, fresh coconut and tamarind and use them to create some delicious recipes that you&amp;#8217;ll be dying to try at home!

	&lt;p&gt;We&amp;#8217;ll also learn about the best places in London to shop for spices and ethnic ingredients.&lt;/p&gt;


	&lt;p&gt;&lt;strong&gt;Some of the dishes we&#8217;ll learn include:&lt;/strong&gt;&lt;/p&gt;


	&lt;p&gt;Aubergine and Tamarind Sambhar&lt;br /&gt;Goan Prawn Curry&lt;br /&gt;Parathas Stuffed with Spice Roast Cauliflower&lt;br /&gt;Spiced Avocado Salad with Cumin&lt;/p&gt;</body-html>
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