<BR> With the explosion of Japanese restaurants like Nobu and Zuma on the restaurant scene, Japanese food no longer means simple sushi and sashimi. This class will teach you how to create delicious Japanese food with new and exciting flavour combinations. We'll learn about buying sushi grade fish and taste a number of Japanese ingredients including sake, mirin, shiso leaves and miso. *Some of the dishes we'll learn include:* Rainbow Sashimi with Jalapeno and Ponzu Dressing Scorched Scallops with Enoki Mushrooms Beef Skewers with Spicy Miso Glaze Sake Poached Plums with Basil Mascarpone <BR> <p>With the explosion of Japanese restaurants like Nobu and Zuma on the restaurant scene, Japanese food no longer means simple sushi and sashimi. This class will teach you how to create delicious Japanese food with new and exciting flavour combinations.</p> <p>We&#8217;ll learn about buying sushi grade fish and taste a number of Japanese ingredients including sake, mirin, shiso leaves and miso.</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Rainbow Sashimi with Jalapeno and Ponzu Dressing<br /> Scorched Scallops with Enoki Mushrooms<br /> Beef Skewers with Spicy Miso Glaze<br /> Sake Poached Plums with Basil Mascarpone</p> 2006-08-02T22:15:05+01:00 modern-japanese-cooking 18187 Participation 2006-08-02T22:15:05+01:00 2009-10-27T23:36:53+00:00 Autumn japanese 2006-08-02T22:15:05+01:00 manual 0 23006 shopify deny 9 Thurs Mar 4th 2010 7-9:30pm 1 95.00 18187 Mar4 2009-11-04T10:13:41+00:00 Title