One of the great harbingers of winter in Britain is the arrival of game birds and wild meats at our butchers and markets. If you are bored with turkey or just want to serve something a little different this Christmas, this is the perfect class for you. In this class we'll learn how to make some delicious dishes with wild game and take some of the mystery out of buying, preparing and eating game. *Some of the dishes we'll learn include:* Venison Carpaccio with Horseradish Creme Fraiche Pheasant Salad with Pomegranate and Bitter Greens Braised Hare in Red Wine with Sage and Thyme Chestnut Flour Gnocchi <p>One of the great harbingers of winter in Britain is the arrival of game birds and wild meats at our butchers and markets. If you are bored with turkey or just want to serve something a little different this Christmas, this is the perfect class for you.</p> <p>In this class we&#8217;ll learn how to make some delicious dishes with wild game and take some of the mystery out of buying, preparing and eating game.</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Venison Carpaccio with Horseradish Creme Fraiche<br /> Pheasant Salad with Pomegranate and Bitter Greens<br /> Braised Hare in Red Wine with Sage and Thyme<br /> Chestnut Flour Gnocchi</p> 2006-08-07T17:02:58+01:00 gamexmas 19088 Participation 2006-08-07T17:02:58+01:00 2009-08-26T15:35:21+01:00 Autumn 2006-08-07T17:02:58+01:00 manual 0 24885 shopify deny 5 Weds Dec 2nd 2009 7-9:30pm 1 85.00 19088 Dec2 2009-11-19T09:44:25+00:00 Title