Jennifer Klinec <p>More than just a place to play chef for a night, Eat Drink Talk is a place to learn, gain new ideas and feel genuinely inspired.</p> <p>We believe tasting is an essential part of cooking and part of each class is devoted to achieving the best flavours through creative use of spices, salt, herbs and other flavour tools.</p> <p>Our classes are full of tips and insightful guidance on choosing the freshest fish, having a dialogue at the meat counter about cuts of meat, and pointers to some of the most interesting oils, condiments, and new ingredients on the market. We promise that you never reach for another stock cube again!</p> <p>We also talk about further ways to extend what we cook in class, including variations on the recipes, any steps that can be prepared in advance as well as where to shop for ingredients, sources for obscure spices, or where to track down hard to find vegetables.</p> <p>Our approach will show even timid cooks that a little effort and organization can produce heroic results. From 20 minute miracles to kick-off-your-shoes weekend cooking, our recipes are modern, fresh and delicious reflecting how people want to cook and eat today.</p> <p>Read our <a href="pages/student-comments">testimonials</a> to hear what our students have been saying about Eat Drink Talk.</p> 2006-08-04T16:27:46+01:00 about-our-classes 8785 2006-08-04T16:27:46+01:00 6745 2010-02-01T08:22:51+00:00 More than just a place to play chef for a night, Eat Drink Talk is a place to learn, gain new ideas and feel genuinely inspired. We believe tasting is an essential part of cooking and part of each class is devoted to achieving the best flavours through creative use of spices, salt, herbs and other flavour tools. Our classes are full of tips and insightful guidance on choosing the freshest fish, having a dialogue at the meat counter about cuts of meat, and pointers to some of the most interesting oils, condiments, and new ingredients on the market. We promise that you never reach for another stock cube again! We also talk about further ways to extend what we cook in class, including variations on the recipes, any steps that can be prepared in advance as well as where to shop for ingredients, sources for obscure spices, or where to track down hard to find vegetables. Our approach will show even timid cooks that a little effort and organization can produce heroic results. From 20 minute miracles to kick-off-your-shoes weekend cooking, our recipes are modern, fresh and delicious reflecting how people want to cook and eat today. Read our "testimonials":pages/student-comments to hear what our students have been saying about Eat Drink Talk.